论文详情
干酪根红外光谱分析及其应用
石油实验地质
1988年 10卷 第1期
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Title
ANALYSIS AND APPLICATION OF INFRA-RED SPECTRA FOR KEROGEN
Authors
Ruan Jinshui
Bai Wei
Organization
Jianghan Institute of Petroleum Exploration and Development, Ministry of Petroleum Industry
摘要
作者利用红外吸收吸光谱对干酪根进行研究。本文主要阐述:(1)从高频至低频的主要吸收频带与化学结构的关系;(2)不同母质类型干酪根的红外吸收特征;(3)热模拟各温阶的红外吸收特征及其与化学基因的关系。
Abstract
The author applied infrared spectral to kerogen study. In this paper, following topics were discussed. 1) Relationship between major absorption bands from high frequency to low frequency and chemical structures. 2) Infrared absorption characteristics for kerogens derived from different precursor. 3) Infrared absorption characteristics of thermal simulations at Various heating temperatures and its relation with the functional groups.
DOI
https://doi.org/10.11781/sysydz198801080